Carbonara spaghetti
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lacucinadimarina.wordpress.com

Carbonara spaghetti

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Ingredients

  • 400 g Spaghetti
  • 4 large eggs
  • 200 g piece of higher-welfare pancetta
  • 100 g finely grate Pecorino cheese or Parmesan
  • black pepper
  • salt

Instructions

    1. Cook the spaghetti in a large pan of boiling salted water until al dente.
    2. Chop the pancetta, and stir init, in a medium frying pan for a couple o minutes or until it starts to crisp up.
    3. Meanwhile, cook the spaghetti in a large pan of boiling salted water until al dente.
    4. Put the egg into a bowl, and the Pecorino cheese Parmesan, season with pepper, then mix well with a fork .
    5. Add cooked and drained spaghetti to the beaten eggs, tossing constantly with a large fork until it’s lovely and glossy.
    6. Serve with a grating of Parmesan and an extra twist of pepper.

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