Cardamom and red currant cake
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 1 y 6 m (July 2012)
  • 2 y 5 m (July 2011)
  • 20-24 cake slices
  • 150 g butter, melted
  • 50 ml (3 Tbsp + 1 tsp) milk
  • 3 large eggs
  • 250 g caster sugar (about 300 ml)
  • 275 g all-purpose/plain flour
  • 1 Tbsp vanilla sugar or 2 tsp good-quality vanilla extract
  • 2 tsp baking powder
  • 1 tsp ground cardamom
  • 300 ml (a heaped cup) of red currants

Instructions

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