Cardamom Brown Butter Almond Cornmeal Cake
The Baker Who Kerns
The Baker Who Kerns
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Ingredients

  • 2/3 cup almond milk
  • 1 1/4 cup cornmeal
  • 3/4 cup grass-fed butter
  • 1/2 cup coconut palm sugar
  • 1/4 cup honey
  • 3 eggs
  • 2 tablespoon vanilla extract
  • 1/2 cup tapioca flour
  • 3/4 cup almond flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon cardamom
  • 1/2 cup sliced almonds

Instructions

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