If you're making this cake in Estonia or Finland and not podding and crushing your own cardamom pods, I suggest using Meira's ground cardamom - it's much more flavoursome than the other readily available competing brands, mainly because Meira's cardamom is not ground to a fine dust but left rather coarse
Almond and cardamom is my new favorite flavor combination and I can’t wait to indulge in all its delicious yumminess when I bake this many more times in the future
So for Fika last week during the snow storm(Fika is coffee time, but mostly with some baked goodies), we had this soft, spongy cardamomcake with a refreshing cup of coffee
Sometimes I crave Middle Eastern desserts, sweet and syrupy, with ton of nuts and exotic herbs. I love my Cardamom Semolina Cake because it has semolina instead of regular all-purpose flour
Preparation time. Eggless Mawa & Tutti Frutti Sponge Cake, an egg-less sponge cake flavored with cardamom, the main ingredients are flour, mawa, condensed milk, butter and milk
I love the taste of cardamom and the bite from the oats. Now add the dry ingredients and mix everything well till it becomes a nice and smooth cake batter
Do read it if time permits. Before we move on to the post, I would like to re-name this cake from Chocolate Buttercream & Vanilla Bubble Cake to HONEYCOMB CAKE
Wash and cut the figs into half and keep them aside. Take 3 eggs in a pastry bowl. Add salt, vanilla essence, cinnamon powder, dried grated coconut, flour, sugar and baking powder
I love me some pumpkin pie, but not the biggest fan of the sometimes overpowering cinnamon. BROWN BUTTER PUMPKIN CAKE with CARDAMOM AND SAFFRON CAKEA smooth, nutty, moist cake filled with spices and warmth
As it was over lunch I decided to make something light accompanied by a cake and this time I wanted to incorporate one of my favourite vegetables into a cake bake and that is beetroot
You have no idea how badly I wanted to prepare a marble cake… finally I had some time to bake it. Obviously it could not be an ordinary cake, it had to have something that made it different from the others, so the white part has cardamom and the dark side has semi-sweet chocolate and a bit of coffee
Comments
Log in or Register to write a comment.