Cardamom Spiced Carrot Cake with Ginger Frosting + Caramel Drizzle
Broma Bakery
Broma Bakery
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Ingredients

  • ¾ cup coconut oil
  • 3 large eggs
  • ¼ cup milk
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon freshly ground cardamom
  • ½ teaspoon powdered ginger
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups shredded carrots
  • ¾ cup unsweetened
  • ½ cup granulated sugar
  • 3 tablespoons butter
  • ¼ cup heavy cream
  • ½ cup butter
  • 6 oz cream cheese
  • cream cheese
  • 2½ cups powdered sugar
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 min

Instructions

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