Caribbean Bean Sauce with Roasted Bell Peppers
Vegan in the Freezer
Vegan in the Freezer
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Ingredients

  • 20 minutes
  • 4 red bell peppers
  • 3/4 cup canned plum tomatoes, drained and chopped
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 2 Tablespoons canola oil
  • Directions

Instructions

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