Caribbean Fruit Cake for Christmas!!
Tickle My Senses
Tickle My Senses
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • My Adapted recipe for Carribean Fruit Cake
  •  
  • Ingredients
  • 900 g of your favourite mixed dried fruit
  • 9 tbsps of rum
  • 225 g butter
  • 225 g soft brown sugar
  • Juice and finely grated zest of 1 lemon and 1 orange 2 tbsps honey
  • 4 large eggs, beaten
  • 225 g plain flour
  • 1 tsp garam masala
  • 1 tsp ground nutmeg
  • 1/2 cup milk
  • 170 g chopped mixed nuts (almonds, hazelnuts, pecans)
  • 3 heaped tsps of apricot jam
  • Approx. 6 tbsps rum to pour after cake comes out of oven.
  • Caster sugar to decorate.

Instructions

Comments

Log in or Register to write a comment.