CARIBBEAN JERK SALMON WITH MANGO, STRAWBERRY, AND PINEAPPLE SALSA
Bakespace.com
Bakespace.com
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Ingredients

  • 2 Salmon Filets (skin removed, 4-8 oz depending on appetite)
  • 2 Tbsp Olive Oil
  • Blackening Spice - Granulated Garlic, Salt, Dried Oregano, Black Pepper, Crushed Red Pepper
  • Cilantro Lime Brown Rice
  • Strawberry, Mango, Pineapple Salsa
  • Black Bean Mango Salad

Instructions

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