In a bowl, mix the pumpkin with the paprika, the crushed garlic cloves and the chopped rosemary. It looks like, lately we're not eating anything else but soups, but believe me, we are eating much more than soups
But the one that kept popping up the most had to do with pumpkin. Pin ItOk so the other day I asked on my Facebook page what everyone's favourite soup was
Heat the oil in a large saucepan and soften the onions over a low heat for about 5 minutes. Increase the heat and add the ground spices, stirring for 1 minute
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