Chili concarne is a Spanish word for “Chili with meat”. During the early days this recipe is made out of dried beef, a type of beef fat called suet, dried chilli and salt which are then pounded together and dried on bricks which make its shelf life longer as it was consumed on early … Continue reading »
Add some tomato puree and water if needed until you reach the desired consistency. The first thing to do is to combine all of the seasoning and spices in a small bowl and mix well
The temperatures drop, the sun decides to take a leave of absence for a couple of days and raindrops play a symphony on the window and I instantly crave the things my mum used to makes on such cold winter days
So I've dug up some old photos from my harddrive of a nice chili concarne I made last year. Just when I was able to continue my blog taking pictures with my new mobile instead of my old camera (which fell to the floor) my new mobile too is experiencing technical dificulties and has been sent off to repairs due to a faulty speaker
So as you know, my only pregnancy craving so far is Mexican and seeing as Danny, Sonya, Pat and Maria liked my vegetarian Mexican dish that I created last time they came around for dinner, I thought that they would be the perfect Ginnie pigs for my Chili concarne with cheese quesadillas
Powell's lack of understanding on the subject is the first humorous component of the story, and as the reader follows his slow journey of comprehension, the humor continues
Lo incorporamos a un recipiente y añadimos la carne picada con la sal, la pimienta y la nuez moscada, los huevos, el vino blanco, el pan rallado, el perejil y el queso recién rallado
This was the first time cooking chilli concarne in the slow cooker and I was apprehensive about putting raw mince in the slow cooker without browning it
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