Carne de Cerdo Guisado con Berenjena (Pork Stew with Eggplant)
The Self-Taught Cook
The Self-Taught Cook
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Ingredients

  • 2 1/2 lbs pork stew meat
  • 1 - 8 oz
  • 1 1/2 c water
  • 1-2 eggplants
  • 30 minutes

Instructions

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