Carne de Porco à Alentejana (Portuguese Pork and Clams)
The Domestic Man
The Domestic Man
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Ingredients

  • 2-3 lbs pork loin
  • 4 cloves garlic
  • 3/4 cup dry white wine
  • 2 bay leaves
  • 1 tsp each
  • paprika and black pepper
  • 50 live clams
  • 2 lbs
  • 1 tbsp coconut oil
  • or ghee
  • 4 oz sliced black olives
  • 1 small handful fresh cilantro
  • 4 hours At the same time, rinse and scrub your clams, and soak them for
  • 30 minutes
  • 5-6 minutes altogether. Next, stir in the marinade and clams, and bring to a simmer. Cover and steam until the clams open, about

Instructions

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