I am so obsessed with Pork Carnitas because they are incredibly versatile and ridiculously tasty. Over the next few weeks I’ll be sharing a handful of recipes using leftover Pork Carnitas – including some of these classics but I’ll throw in a few creative ones you may not have thought of
Carnitas refers to Mexican pulled pork, which is succulent and full of flavor. This Carnitas Burrito Bowl lets you have both healthy and yummy in one dish
Traditional Mexican Carnitas3lbs. Another recipe from the cook book of the week. Turned out pretty good, though I did have to tweak it from the original recipe
Serve carnitas over warm tortillas and top with radishes, onion, cilantro, and Sriracha mayo. In the bowl of a slow cooker, add orange juice, remaining orange rinds, 1 cup water, milk, oil, onion, garlic, 2 teaspoons salt, oregano, and pork shoulder
Pour grapefruit juice into the liner of the Instant Pot . In a separate bowl, add chunks of pork, grapefruit zest, garlic, oregano, cumin, chili powder, cinnamon, and salt
My favorite taco truck or Taquería order are a couple of Carnitas Tacos. sausage (chorizo,) intestine (tripas,) fried skin (chiccarones,) intestine (buche,) and pork shoulder (carnitas
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