Carnitas
This IS how I cook.
This IS how I cook.
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Ingredients

  • Carnitas (Braised Pork)
  • Adapted from Saveur
  • Serves 8-10
  • Cook Time: About 3 hrs Time to Prepare: About 30 minutes
  •  
  • Ingredients
  • 3 T bacon grease, canola oil or lard
  • 3 1/2 lb bone in pork shoulder, cut roughly into 3" chunks
  • Salt to taste
  • 3/4 c whole milk (I used 1/2 heavy cream and 1/2 skim milk)
  • 8 cloves garlic, peeled and smashed
  • 6 canned or jarred whole pickled jalapenos plus 1/3 c pickling liquid (I used sliced jalapenos)
  • 1 large white onion, roughly chopped
  • Juice of 2 limes and 2 oranges
  • 1 Bay Leaf
  • 2 T dry oregano

Instructions

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