(0.14 oz each) strawberry-flavored unsweetened soft drink mix
(0.14 oz each) orange-flavored unsweetened soft drink mix
(0.14 oz each) black cherry-flavored unsweetened soft drink mix
(16-oz size) frozen strawberries, thawed and sliced
vanilla ice cream, slightly softened
(16-oz size) frozen peaches, thawed and chopped
(16-oz size) frozen raspberries, thawed1 Tear cake into bite-size pieces. Divide among 3 bowls. Sprinkle strawberry drink mix over cake in 1 bowl, orange over the second and black cherry over the third. Toss each lightly with fork until cake pieces are well coated with drink mix.
10-inch tube pan with foil. Place strawberry cake pieces in pan; spoon strawberries (with liquid) onto cake. Spread one-third of the ice cream over the strawberries. Repeat layers with orange cake pieces, peaches (with liquid), half the remaining ice cream, the black cherry cake pieces, raspberries (with liquid) and remaining ice cream. Cover and freeze 12 to 24 hours until almost ready to serve.
60 minutes before serving, place cake in fridge. About 30 minutes before serving, unmold on chilled plate; remove foil. Serve immediately.
One thing I really enjoyed doing was making icecreamcakes. It was a perfect job for me because a) I'm an icecream fanatic b) I thought the tie dye was cool c) I genuinely enjoyed making sundaes and d) I never had any issues getting friends to come visit me at work
My Oreo IcecreamCake has waited a long time for an event to take place. Now mix together the caramel sauce, chocolate sauce, chopped walnuts & Oreo crumbs with softened vanilla icecream in a large bowl properly
I think it was a few months back when I saw a cake with icecream cones stuck to its sides. You might notice that only four out of the six cones have buttercream and the other two just have chocolate chips
Spending long, hot days in the pool, reading a good book while rocking in the chairs on the front porch, picking fresh vegetables out of my garden, catching lightening bugs after dark, taking my family for icecream - those are the things that I love most about summer
slice up some of the pineapple pound cake that my husband bought, serve it ala mode with mac nut icecream, pour over those with a brown sugar-butter caramel sauce with sauteed pineapples, some banana slices and sprinkled chopped macadamia nuts