Carol's Baked Penn Casserole
My Sweet and Savory
My Sweet and Savory
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Ingredients

  • 1/2 (16 ounce) package penne pasta
  • 1 egg, lightly beaten
  • 1 (15 ounce) container ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 (28 ounce) jar marinara sauce
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese

Instructions

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