11 medium
cabbage (about 1 1/4 pounds), thinly sliced
11 large
onion, thinly sliced
11 large
green bell pepper, thinly sliced
11/2 cup
distilled white vinegar6 tablespoons sugar6 tablespoons vegetable oil2 1/2 teaspoons dry mustard1 teaspoon celery seeds
11 medium
cabbage (about 1 1/4 pounds), thinly sliced1 large onion, thinly sliced1 large green bell pepper, thinly slicedPreparation Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely. Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
A homemade coleslaw recipe made with fresh garden cabbage, sugar, vinegar, and water. You can also find more recipes for summer salads like this coleslaw recipe here
I thought Asian ColeSlaw sound different and yummy but now I am not sure. The soy sauce turns it brownish so it looks like it has been sitting around for months
I {big, pink puffy heart} LOVE cabbage and coleslaw. Pour over coleslaw. Family Favorite ColeSlaw Save Print Ingredients 1 16 oz. COLESLAW MIX 2 Tablespoons CHOPPED GREEN ONION ½ cup MAYONNAISE ¼ cup SUGAR 2 Tablespoons MILK 2 Tablespoons BUTTERMILK Juice of 1 LEMON (about 2 Tablespoons) 1½ Tablespoons WHITE VINEGAR ½ teaspoon SEASONED SALT ¼ teaspoon BLACK PEPPER ¼ teaspoon GARLIC POWDER ½ teaspoon CELERY SEED Instructions In a large bowl, toss together coleslaw mix and green onions
Does anyone make coleslaw from scratch anymore. Add a few pantry staples (and buy a small container of buttermilk) and bingo bango bongo you have the formula for almost the KFC coleslaw (arguably the most served coleslaw in the world, so arguably the popular)
Fish tacos are one of my favorite foods, which was why I was so excited that my friend and guest blogger, Holly Clegg, offered to share her recipe for Fish Tacos with Southwestern ColeSlaw
This recipe is Carolina-style, where the main flavor in the sauce comes from vinegar. I doubled the pork recipe, and served it alongside a southern theme menu of homemade macaroni and cheese, baked sweet potato fries and coleslaw
Cilantro – Lime ColeSlaw. ColeSlaw. 4 – 6 cups shredded green cabbage (I buy a whole head of cabbage and slice it thinly by hand, it’s so easy and fresh)
If that's not enough goodness, let's whip up some slaw right quick. I had several pieces of grouper fillets in the freezer and some Vidalia onions waiting patiently on the work table
Combine all ingredients in a medium-sized bowl. Chill until ready to serve. For fun with older kids, you can garnish each serving with a plastic spider
Print Recipe Pin RecipeDescriptionA wonderful and easy way to add Asian flavor to coleslaw. Pour the dressing over the coleslaw mix and toss everything together
1. FOR THE CRUST. Adjust oven rack to middle position and heat oven to 350 degrees. Combine saltines and salt in food processor and pulse to coarse crumbs, about 15 pulses
1. Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes
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