Carrot and almond cake. Browsing through sweet memories…
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 15 mins
  • Cook time
  • 30 mins
  • Total time
  • 4 eggs 150 g of raw cane sugar
  • 250 g of carrots, pealed and finely grated
  • 75 ml of vegetable oil
  • 100 g of blanched almonds, ground
  • 100 g of spelt flour
  • 15 g of baking powder
  • 1 teaspoon of orange powder (or grated zest of an organic orange)
  • ½ teaspoon of grated nutmeg
  • ¼ teaspoon of salt
  • 50 g of blanched almonds, chopped
  • 50 g candied orange peel, diced
  • 800 g of whole yogurt
  • ½ teaspoon of salt
  • Grated zest of one lemon
  • ½ teaspoon vanilla essence
  • 50 g of candied orange peel
  • 50 g of shelled almonds
  • Mint or lemon verbena leaves to decorate

Instructions

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