Carrot and Beet Salad with Ginger Vinaigrette
sprinkles and sauce
sprinkles and sauce
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Ingredients

  • 30 ea
  • 6 servings
  • ¼ cup minced shallot
  • minced
  • 2 tablespoons minced peeled fresh ginger
  • 1 garlic clove
  • ¼ cup rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon
  • ½ cup olive oil
  • 4 cups finely shredded
  • ¾ pound

Instructions

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