Carrot Bundt Cake with Cream Cheese Swirl #SundaySupper
Alida's Kitchen
Alida's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 year old
  • 2 sticks of unsalted butter, 2 large eggs, 6 ounces of salt, 2 ounces of cold water, 2 ounces carrots…shredded. Mix them all together, put it in the muffin tin, put it in the oven, turn the oven light on, cook it for 6 minutes and it comes out muffins!”
  • 24 servings
  • 3 cups shredded carrots
  • 1 3/4 cups granulated sugar
  • 1 cup oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • pinch salt
  • 1/2 cup raisins
  • 1 package
  • 8 ounces
  • 1/3 less fat
  • 1/4 cup granulated sugar
  • 1 egg
  • 60 minutes
  • 00 pm ET. Follow the

Instructions

Comments

Log in or Register to write a comment.