Carrot Cake
tech.myweekendplan
tech.myweekendplan

Carrot Cake

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Ingredients

  • 300 g soft brown sugar
  • 300 ml sunflower oil
  • 3 eggs
  • 1/4 tsp tsp vanilla extract
  • 300 g grated carrots
  • 300 g Plain flour
  • 1 tsp bicarbonate soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 100 g chopped walnuts

Instructions

    1. Sift all of the dry ingredients and set aside.
    2. In bowl, combine brown sugar, sunflower oil, vanilla essence and eggs until the sugar is dissolved.
    3. Mix carrot with the batter.
    4. Once mixed, add sifted dry ingredients into the batter. Batch by batch.
    5 . Lastly, coat walnut with a tablespoon of flour and add into the batter.
    6. Just give it a small fold.
    7. Transfer it inside a baking pan 7" and bake in 180c oven for 45 minutes.

    View more details here: https://www.myweekendplan.asia/carrot-cake/

    More cake recipes can be found here: https://www.myweekendplan.asia/category/cakes/

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