10 favorites,
and yes somewhere near the top of the list. The spices, the sweetness and moisture from the carrots, it’s pleasant texture, the aroma… it’s all just perfect. I’ve made carrot cake more times than I could ever be able to count. When I was little I wasn’t fond of carrot cake. Quite possibly it could have something to do with it’s name and the fact it contained a vegetable in it and also it may have been from tasting the wrong carrot cakes, but once you’ve had a really good carrot cake, you will be hooked. For life. And you will never look back, and why should you? My problem with carrot cake is always knowing when and how to stop. It’s just too good!
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/8 tsp
nutmeg
1 cup
packed light-brown sugar
1/2 cup
granulated sugar
2/3 cup
vegetable oil
1/3 cup
applesauce (or an additional 1/3 cup vegetable oil)
For many people, I think eating carrotcake is simply a vehicle for the creamcheesefrosting. The crunch of the pecans with the sweet frosting and spiced cake was a delicious contrast
Pumpkin CarrotCakewith Whipped CreamCheeseFrosting . For Pumpkin CarrotCake. If you wanted to make your own yellow cake mix and whipped cream, you can do that too
CarrotCakeBarswith Pecans then get slathered withcreamcheesefrosting. XOXOCinnabon CakeWithCreamCheeseFrostingCHEESECAKE FACTORY COPYCAT…CARROTCAKECHEESECAKE
Beat creamcheese, butter and vanilla in large bowl with mixer until blended. BEAT eggs, pumpkin, granulated sugar, brown sugar, oil, raisins, carrots and milk mixture in large mixer bowl
CarrotCakewithCreamCheeseFrosting. I know we usually see carrotcakes being thick and multiple layers but again with my half sweet tooth I always make this a "shorter" cake
This gluten-free carrotcake will help you stick to your New Year's resolution. Pour the dry ingredients into wet ingredients along withcarrots, raisins and walnuts
In your mixer's bowl cream together the butter and creamcheese until smooth. In your mixer's bowl cream together the butter, light brown sugar, and salt
If you’re craving carrotcake these are almost as good with less work and a lot less wait time. With shredded carrots, oats, raisins, brown sugar, vanilla, cinnamon and ginger topped with a creamcheesefrosting because you can’t have one without the other
With an electric mixer, beat creamcheese and butter until smooth. In a large bowl, add butter (melted), sugars, vanilla extract, egg yolk and whisk until well combined
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