Carrot Cake Cheesecake
Cooking Classy
Cooking Classy
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Ingredients

  • 35 minutes
  • 10 servings
  • 8 oz
  • 2/3 cup granulated sugar
  • 1 1/2 tsp
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • Carrot Cake
  • 1 1/4 cups
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2/3 cup granulated sugar
  • 1/3 cup packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/3 cups finely grated carrots
  • Topping
  • 2 oz cream cheese
  • 1 1/4 cups powdered sugar
  • 1/4 cup
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 350 degrees Butter
  • 9- inch springform pan and set aside
  • 1 min
  • 60 - 65 minutes
  • 4 - 5 minutes
  • 20 - 30 minutes
  • http://www.cookingclassy.com/2014/03/carrot-cake-cheesecake/

Instructions

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