Carrot Cake Cream Cheese Swirl Bundt Cake
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 1 2/3 cup
  • 8 1/2 ounces
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3-4 large carrots
  • 12 ounces
  • 2 cups
  • 3 large eggs
  • 1 cup granulated sugar
  • 7 ounces
  • 1/2 cup packed light brown sugar
  • 3 1/2 ounces
  • 1 cup oil
  • 1/2 cup toasted
  • 8 ounces cream cheese
  • 1/4 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1 large egg
  • 4 ounces cream cheese
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1 tablespoon sour cream
  • 2 cups powdered sugar

Instructions

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