Carrot Cake Cupcakes
Simple, Sassy and Scrumptious
Simple, Sassy and Scrumptious
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Ingredients

  • 1 ½ Cups granulated sugar
  • 1 Cup vegetable oil
  • 3 Eggs
  • 2 Cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 3 Cups shredded carrots (5 medium)
  • 1 Cup coarsely chopped walnuts
  • 1 package (8 oz) cream cheese, softened
  • ¼ Cup butter, softened
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla
  • 4 Cups powdered sugar
  • Nutmeg, if desired
  • 1/2 Cup Crushed Walnuts

Instructions

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