Coconut also provides vitamins and magnesium, with the carrot adding a beta carotene and fibre boost and the dates being an excellent source of iron, manganese and long-lasting energy
I decided I had plenty of time over the weekend to go for something pretty ambitious and eventually, after a lot of time browsing through Pinterest, I landed on cakeballs
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
I remember the day {eons ago} when I attempted to make carrotcake for a boyfriend and I aspired to make it even healthier so I used olive oil verses vegetable oil or canola oil {blech, eww and ick}
Pumpkin CarrotCake with Whipped Cream Cheese Frosting . This cake was so good. For Pumpkin CarrotCake. If you wanted to make your own yellow cake mix and whipped cream, you can do that too
I’ve made carrotcake more times than I could ever be able to count. The spices, the sweetness and moisture from the carrots, it’s pleasant texture, the aroma… it’s all just perfect
Spice or carrotcake with cream-cheese frosting and vanilla coating. Cakeballs are made by combining crumbled baked cake with frosting, rolling the mixture into balls, and covering the balls with confectionery coating or almond bark umm ummm good
Some divinely tender carrotcakecupcakes with a silky orange mascarpone frosting. For the Cupcakes. Set all the cupcakes on a wire cooling rack to cool completely
A strange start for a post about a carrotcake. It doesn’t taste like carrots. What has surprised me is the absolute tenderness of this cake, juiciness, the effect of nutmeg and the sweetness
Comments
Log in or Register to write a comment.