1. Bring the milk/water to a boil in a small saucepan.
2. In a glass (or shaker bottle) mix the milk, vegan pro (http://bit.ly/2ms3qQZ), and maple syrup until you reach a smooth texture.
3. Once your milk on the stove is boiling, reduce heat to low and add the remaining ingredients (except the toppings). Stir with a wooden spoon or spatula until the oats thickened and reached the consistency you like. (Average of 10minutes)
4. Transfer the oats in a bowl, pour the Maple-Vanilla milk on top, and add the granola!
*Walnuts would also be a great addition if they are not part of your granola mix.
Lack of time is the one thing most us blame for skipping breakfast in the morning. Between trying to catch those precious few hours of sleep, getting dressed and ready, getting the kids ready for school, there’s just not enough time to make breakfast
How I love a stack of hot of the griddle, drenched in syrup, fancy pancakes. They really do taste just like fluffy, sweetly spiced carrotcake, especially when they are smothered with Vanilla Cream or Cream Cheese Syrup
Hot Milk Cake is a light airy textured sponge vanilla cake and this is such an easy to make cake. I have shared step by step pictures for this recipe also you can prepare this cake batter using a manual egg whisk too