CARROT CAKE PANCAKES & CREAM CHEESE SYRUP
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 1 cups whole wheat flour
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 2 cups buttermilk
  • 1/3 cup brown sugar
  • 1 cup carrot
  • 4 ounces cream cheese
  • 4-6 tablespoons maple syrup
  • 1/3-1/4 cup of
  • 2-3 minutes

Instructions

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