Carrot Cake Porridge
Casey's Wholesome Kitchen
Casey's Wholesome Kitchen
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Ingredients

  • You will need
  • 1/4 cup buckwheat flakes
  • 1/4 cup TVP (I use this for added protein)
  • this recipe will also work with 1/2 cup oats or buckwheat flakes
  • 3/4 - 1 cup water + juice from grated carrots
  • 1/2 cup finely grated carrots (about 8 baby, or 1 large)
  • 1 banana 1/3 cup egg whites (optional)
  • 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • pinch nutmeg
  • 1/2 tsp vanilla extract

Instructions

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