Carrot Cake Scones with Coconut Cream Cheese Frosting
Broma Bakery
Broma Bakery
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Ingredients

  • 15 min
  • 18 min
  • 33 min
  • 1 cup white whole wheat
  • cup
  • pastry flour
  • 1 cup all purpose flour
  • ¼ cup packed light brown sugar
  • sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • salt
  • 1½ teaspoons cinnamon
  • ½ teaspoon ginger
  • ¼ ground nutmeg
  • 6 tablespoons cold
  • unsalted butter
  • 1 cup grated carrot
  • shredded coconut
  • coconut
  • ½ cup chopped walnuts or pecans
  • ½ cup raisins
  • ½ cup buttermilk
  • 1-2 tablespoons whole milk
  • 2 tablespoons whole milk
  • 1½ cups powdered sugar
  • 2 oz cream cheese
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
  • ½ cup toasted shredded coconut
  • ¾ inch thick
  • 18 minutes
  • 10 minutes

Instructions

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