Carrot Cake Scones with Cream Cheese Frosting (100% whole grain, dairy-free)
Texanerin Baking
Texanerin Baking
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Ingredients

  • in
  • 12 min
  • 22 min
  •  
  • Carrot cake scones
  • 1¾ cups (210 grams) white whole wheat flour
  • ¼ cup (50 grams) coconut sugar or unrefined sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1½ teaspoons cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 6 tablespoons (85 grams) cold butter
  • ½ cup (50 grams) grated carrots
  • 3 – 6 tablespoons (60ml – 90ml) milk of choice
  •  
  • Cream cheese frosting
  • 2 ounces cream cheese
  • 4 teaspoons maple syrup
  • 1½ teaspoons vanilla
  • dash of salt

Instructions

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