Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting
Life Made Simple
Life Made Simple
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Ingredients

  • 13 pan
  • 35-40 minutes
  • 350 degrees
  • 20 min
  • 40 min
  •  
  • For the Carrot Cake
  • 1¼ c. granulated sugar
  • ¾ c. brown sugar, packed
  • 1 ⅓ c. vegetable oil (see NOTES**)
  • ⅓ c. unsweetened applesauce
  • 1 tsp vanilla extract
  • 3 c grated carrots (about 3-4 large or 5-6 medium) (see NOTES*)
  • 4 large eggs, room temperature
  • 2 ⅔ c. all-purpose flour
  • 1¼ tsp. baking powder
  • 1 tsp baking soda
  • ¾ tsp. salt
  • 2½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • ⅛ tsp. ground cloves
  •  
  • For the Cream Cheese Frosting
  • 3 c powdered sugar
  • ½ c. (1 stick) unsalted butter, room temperature
  • 8 oz (1 block) original cream cheese, room temperature for 30 minutes
  • ¼ c. crushed or minced pineapple, drained (see NOTES***)
  • ¼ + ⅛ tsp. salt
  • 1½ tsp. vanilla extract

Instructions

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