Carrot Cake with Brown Butter Cream Cheese Frosting
For the Love of Cooking
For the Love of Cooking
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Overall rating 5 2 ratings

Ingredients

  • 30-40 minutes
  • 1 pound carrots
  • 3 large eggs
  • 2 cups sugar
  • 1 1/2 cups coconut oil
  • 1/3 cup buttermilk
  • 1 1/2 tsp vanilla extract
  • 2 cups
  • 1 cups whole wheat flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 2 sticks
  • 16 oz cream cheese
  • 1 tsp vanilla extract
  • 2 1/2-3 cups powdered sugar
  • 1/4 cup shredded coconut

Instructions

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