Carrot Cake with Browned Butter Cream Cheese Frosting
Catz in the Kitchen
Catz in the Kitchen
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Ingredients

  • 6 or more
  • 25 minutes
  • 2 hrs plus
  • Ingredients
  •  
  • For the cake
  • 1 lb carrots, finely grated
  • 3 large eggs, room temperature
  • 2 cups sugar
  • 1 1/2 cups canola oil
  • 1/3 cup buttermilk
  • 1 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/8 tsp ground cloves
  •  
  • Frosting
  • 2 sticks unsalted butter, room temperature
  • 16 oz cream cheese, room temperature
  • 1 tsp vanilla extract
  • dash of sea salt
  • 3-4 cups powdered sugar
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  • Optional Garnish
  • 1/4 cup shredded coconut, toasted

Instructions

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