Carrot cake with cream cheese frosting and caramelised walnuts
The Cake Trail
The Cake Trail
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Ingredients

  • In
  • In
  • 0 cm 5.4pt 0cm 5.4pt
  • 225 g self-raising flour
  • 1 tsp baking powder
  • 140 g soft brown sugar
  • 50 g mixed chopped toasted nuts
  • 50 g raisins
  • 120 g carrots (grated)
  • 2 ripe medium-sized bananas (mashed)
  • 2 eggs (beaten)
  • ¼ pint oil
  • 100 ml double cream
  • 80 g icing sugar
  • 85 g full fat cream cheese (like Philadelphia)
  • ½ tsp vanilla extract
  • 30 g butter
  • 30 g light brown sugar
  • 60 g walnuts
  • 100 g mixed chopped toasted nuts

Instructions

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