Carrot Cake with Cream Cheese Frosting {Recipe}
Beki Cook's Cake Blog
Beki Cook's Cake Blog

Carrot Cake with Cream Cheese Frosting {Recipe}
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Ingredients

  • What You Need
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 cup brown sugar
  • 1 cup (granulated) sugar
  • 1/2 cup butter (at room temperature)
  • 3 eggs (at room temperature)
  • 1 Tbsp. vanilla
  • 1/4 cup applesauce
  • 3/4 cup buttermilk (at room temperature)
  • 2 cups grated carrots (about 4-6 carrots)
  • 1 (8-ounce) can crushed pineapple, drained
  •  
  • Optional
  • 1 cup flaked coconut, toasted (and divided)
  • 1 cup chopped pecans, toasted (and divided)
  •  
  • For The Icing
  • 1 8 oz brick of cream cheese (at room temperature)
  • 1/2 cup butter (at room temperature)
  • 2 tsp vanilla
  • 3-4 cups powdered sugar

Instructions

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