Carrot Cake with Honey Lime Mascarpone Icing
Shake the Salt
Shake the Salt
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  • If you're like me, you'll convince yourself that eating a generous slice of carrot cake counts as a daily recommended serving of vegetables..Carrot Cake with Honey Lime "Mascarpone" Icing (adapted from Jamie Oliver)makes 8-10 servings
  • 1 cup butter, softened
  • 4 eggs, separatedzest and juice of 1 orange
  • 2 tbsp baking powder
  • 3 tbsp heavy creamzest of 1 limejuice of 1/2 lime
  • 3 tbsp honey



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