Carrot Cake with Mascarpone Frosting
Girl About Houston
Girl About Houston
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Ingredients

  • 30 mins
  • 60 mins
  •  
  • For the cake
  • 2 cups sugar
  • 1 ⅓ cups vegetable oil
  • 3 extra large eggs, room temperature
  • 1 tsp vanilla extract
  • 2½ cups flour (plus 1 tbsp.)
  • 2 tsp ground cinnamon
  • 2 tsp baking soda
  • ¾ tsp salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 lb carrots, grated
  • ½ cup crushed pineapple, drained
  •  
  • For the frosting
  • 8 oz cream cheese, room temperature
  • 4 oz mascarpone cheese
  • 8 oz crème fraiche
  • 1 tsp vanilla extract
  • 2 cups confectioners’ sugar

Instructions

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