Carrot Cake With Pecans and Cream Cheese Frosting
Hugs & CookiesXOXO
Hugs & CookiesXOXO
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Ingredients

  • 2 cups
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups finely shredded carrots
  • 6 medium
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup chopped pecans
  • 1 Cream Cheese Frosting
  • 350 degree F oven for
  • 25 minutes or until a wooden toothpick comes out clean
  • Cream Cheese Frosting
  • 3 ounce package cream cheese
  • 2 teaspoons vanilla
  • 4 1/2 cups sifted powdered sugar

Instructions

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