This month’s ingredients were peas andcarrots. Stir in the carrots. Top with second cake layer. I took what I thought was the best from about four and put them together into this amazing cake
CarrotCakewith Mascarpone Frostingand Chai Caramel. Its flavour profile reminds me of carrotcake which is why I decide to create a recipe inspired by, and containing, Twinings Chai blend
I do not enjoy carrotcake that is loaded with thick, grated carrotsand too many nuts and raisins. This is the most moist and delicious carrotcake you’ll ever taste
I remember the day {eons ago} when I attempted to make carrotcake for a boyfriend and I aspired to make it even healthier so I used olive oil verses vegetable oil or canola oil {blech, eww and ick}
If you wanted to make your own yellow cake mix and whipped cream, you can do that too. We had this at our small group meeting and everyone raved about it, even the kids
Quite possibly it could have something to do with it’s name and the fact it contained a vegetable in it and also it may have been from tasting the wrong carrotcakes, but once you’ve had a really good carrotcake, you will be hooked
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