Carrot Coconut Chutney Recipe / Side dish for Idli dosa
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Ingredients

  • 10 min
  • 2 Tbsp of Urad Dal (ulundu)
  • of
  • 3 Red Chilies (long)
  • 1 Tsp of Ginger, Grated
  • 1.5 Tbsp of Coconut (Dry Dessicated)
  • 2 Tsp of Oil
  • 1 Tsp of Gingelly Oil
  • 1 Tsp of Mustard
  • 1 Tsp of Urad Dal
  • t Chutney

Instructions

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