Carrot Cupcakes with Cinnamon Cream Cheese Frosting
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Ingredients

  • Carrot Cupcakes with Cinnamon Cream Cheese Frosting
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 3/4 cup butter
  • 1 cup brown sugar
  • 1 egg 2 Tablespoons plain low fat yogurt
  • 1/2 teaspoon vanilla
  • 1 1/2 cups grated carrots (3-4 medium carrots)
  • 1/4 cups walnuts
  • Divide batter among muffin cups and bake 25 minutes
  • Cinnamon Cream Cheese Frosting
  • 8 ounces cream cheese
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon cinnamon
  • Carrot Cupcakes with Cinnamon Cream Cheese Frosting
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 3/4 cup butter
  • 1 cup brown sugar
  • 1 egg 2 Tablespoons plain low fat yogurt
  • 1/2 teaspoon vanilla
  • 1 1/2 cups grated carrots (3-4 medium carrots)
  • 1/4 cups walnuts

Instructions

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