Carrot Cupcakes with Ginger Buttercream
farmflavor
farmflavor
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Ingredients

  • 24 cupcakes
  • 20 minutes
  • 20-22 minutes
  • 45 minutes
  • 2 cups carrots
  • 3 eggs
  • 1 ½ cups sugar
  • 1 cup vegetable oil
  • 2 cups
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon vanilla
  • ½ cup pecans
  • ½ cup dried cranberries
  • 2 tablespoons ginger powder
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 3-4 cups powdered sugar
  • ½ cup candied ginger
  • 22 minutes

Instructions

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