Cover with damp towel and overwrap in plastic wrap. Fill shallow pan with lukewarm water. In small bowl, stir together chili sauce, lime juice, vinegar and water
I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrotsand cabbage, red onion, crispy radishes andmangowith a very easy dressing made of sour cream and avocado
In a bowl, combine the salmon, carrot, celery, ginger, jalapeno, garlic, eggs, bread crumbs/flour, salt and pepper, using your hands to thoroughly mix the ingredients
Next, I shredded some carrot, diced some mango, washed some mesclun and made a chipotle mayo by mixing some Frank's Red Hot sweet chili sauce, mayo, chili powder, lemon juice, garlic and a wee dollop of chipotle chili in Adobo sauce
Strawberry, Mango, Pineapple Salsa. Black Bean Mango Salad. Remove from pan and plate with rice, salad, and salsa 2 Salmon Filets (skin removed, 4-8 oz depending on appetite)
The ice cream maker is filled with the mango-peach mixture. When I looked at the recipes that came with the machine I started to wonder if it was possible to make a tasty frozen dessert without the cream and the sugar but after experimenting a bit and trying some tricks passed on to me from my friend Bernadette, I quickly came up with a few delicious recipes
Withstrawberries in season, and the fact that I probably love strawberry jam more than any other kind, I decided that it was time to make strawberry jam, and test out this gadget
These will roast along with the carrots, and their juice can be used as the basis of the dressing. You should flavor them while they're steaming hot, so while thecarrots are cooking get a pestle and mortar and smash up the cumin seeds, chilles, salt and pepper
This month’s ingredients were peas andcarrots. Stir in the carrots. Top with thickened filling. Every third Thursday of the month, a group of bloggers post the results of a cooking challenge involving two assigned ingredients and a whole lot of imagination
Garnish with additional whipped cream andstrawberries if desired. I spent the week leading up to Easter, doing all kinds of fun things with three of my darling grandchildren
Serve with Noodles or Rice. Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
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