Carrot Fries and Yogurt Dill Dipping Sauce
The Dinner-Mom
The Dinner-Mom
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Ingredients

  • 1. Scrub a pound of carrots and cut them into french fry
  • 1 teaspoon of
  • 1/4 teaspoon paprika
  • 1/4 teaspoon thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper

Instructions

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