CARROT GINGER PORK BUNS, TWO WAYS (Bao Zi, 胡萝卜肉包子)
thewoksoflife
thewoksoflife
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Ingredients

  • 5 grams instant yeast
  • 1 teaspoon sugar
  • 1 ½ cups lukewarm water
  • 4 cups
  • 1 cup ground pork
  • 1 teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 3 tablespoons cooking oil
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • 3 large carrots
  • 4 cups
  • 3 tablespoons oil
  • 1 cup finely chopped scallion
  • 2 teaspoons finely
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon shaoxing wine
  • 2 tablespoons oil
  • ¼ cup water
  • 2 teaspoons of toast
  • 40 minutes
  • 20 minutes
  • 15 large buns or
  • 30 small buns
  • 5 grams instant yeast
  • 1 teaspoon sugar
  • 1 ½ cups lukewarm water
  • 4 cups
  • 1 cup ground pork
  • 1 teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 3 tablespoons oil
  • ¼ teaspoon white pepper
  • ¼ teaspoon salt
  • 3 large carrots
  • 3 tablespoons oil
  • 1 cup finely chopped scallion
  • 2 teaspoons grated ginger
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon shaoxing wine
  • 2 tablespoons oil
  • ¼ cup water
  • 2 teaspoons toasted sesame seeds
  • 5 grams instant yeast,
  • 1 teaspoon sugar,
  • ½ cups lukewarm water, and
  • 4 cups all
  • 1 cup ground pork
  • 1 teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 3 tablespoons oil
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon salt
  • 1 cup chopped scallion
  • 2 teaspoons grated ginger
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon shaoxing wine
  • http://thewoksoflife.com/2014/06/carrot-ginger-pork-buns/

Instructions

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