Carrot Ginger Soup
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 2 pounds carrots
  • 1/4 stick unsalted butter
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, finely chopped
  • 1/2 Anaheim pepper, finely chopped
  • 3 1/2 cups water
  • 1 vegetable bouillon cube
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 3/4 cup light table cream

Instructions

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