Carrot Ginger Turmeric Smoothie
minimalistbaker.com
minimalistbaker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups (~275 g) carrots
  • 1 1/2 cups (360 ml) filtered water
  • 1 large ripe banana, previously peeled, sliced and frozen (more for a sweeter smoothie)
  • 1 cup (140 g) frozen or fresh pineapple
  • 1/2 Tbsp fresh ginger (1 small knob, peeled)
  • 1/4 tsp ground turmeric (or sub cinnamon)
  • 1/2 cup (120 ml) carrot juice
  • 1 Tbsp lemon juice (~1/2 small lemon)
  • 1 cup (240 ml) unsweetened almond milk

Instructions

Comments

Log in or Register to write a comment.