Carrot-Green Bean Stir Fry (Poriyal)
Chef Mireille's Global Creations
Chef Mireille's Global Creations
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Ingredients

  • 2 medium carrots, peeled and cut into small pieces (about 11/4 cups)
  • 4 oz.green beans, trimmed and cut into small pieces (about 1 cup)
  • 2 green chiles, thinly sliced
  • 3 tablespoons freshly grated coconut (or frozen grated coconut, defrosted)
  • 1/2 cup water
  • salt, to taste
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seeds
  • 2 teaspoons urad dal (hulled and split black lentils)
  • 1 dried red chile
  • 6 curry leaves

Instructions

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