Carrot Halwa / Gajar ka Halwa / Gajrella
Sugar'N Spice
Sugar'N Spice
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  • 3 tbs Cardamom-1/2tsp
  • 1 tbs of ghee to it, when hot ,roast the nuts and raisins for a minute and set aside. Now add the grated carrots to the cooker pan along with the remaining ghee, stir well to coat all the carrots. Add milk to this and close the pressure cooker and cook this for 2 whistles. Open the cooker after removing the pressure and add milk powder and sugar. Cook for 3-4 mins or until halwa oozes out ghee from sides. Add the powdered cardamom and garnish with nuts and raisins.



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